QUINUA
(QUINOA = KYN ÖA - KYN HUA - KY I OA)
Quinua was the "mother grain" of the Incas, Muiscas, Mayas and Aztecs. Today, it is called 'super grain' by NASA.
Quinua Organica
The most nutritious and complete vegetable food from nature.
Quinua is not enriched chemically; it is enriched by nature
NUTRITION
Quinua contains
Vegetable Protein
Vitamins
Minerals
Carbohydrates
Amino acids
Quinua Organica is most effective when consumed daily.
Quinua has been certified by the Word Health Organization and by the National Academy of Science as the most complete and balanced food currently known.
BASIC NUTRITIONAL INFORMATION OF Quinua Organica
Organic Quinua is a nutritional source that out-performs more commonly consumed grains because of its exceptional balance of proteins, carbohydrates, minerals and vitamins. It is especially rich in calcium, phosphorous, Iron, Riboflavina and Vitamin C.
These qualities make the Quinua Organica a beneficial food for working people whose days demand a high level of physical and intellectual energy. Quinua can be a valuable addition to the diets of athletes, children, teenagers, adults, pregnant women and the elderly.
Quinua Organica fulfills the nutritional standards established by the Food and Agriculture Organization of the United Nations (FAO). It is also the only food from the vegetable kingdom that contains each of the 10 essential amino acids that the human is not able to synthesize by itself, such as Metiomina which is very important to the metabolism of Insulin and Lysine. These amino acids are vital for the optimum growth and development of the human brain.
Quinua's easy digestibility makes it ideal for convalescents and children with critical malnutrition symptoms.
Organic Quinua is an excellent replacement for animal proteins because it is free of fat, cholesterol, uric acid and toxins that come from animal proteins.
USES: With Organic Quinua, you can prepare delicious sweet or salty dishes, such as
soups, side dishes or salads. It can also be used as a topping for yogurt.
Organic Quinua is a powerful grain that comes from the South American Andes. It has been used since approximately 3000 BC. The Incas, Mayas Aztecs, and Muiscas called Quinua "the mother grain", and it was revered by them as a secret plant. Now, it is recognized globally by scientists, farmers and nutritionists. It is called the twenty-first century's "Super Grain" because it is the most complete natural food in existence.
